HYBRID WHEY

Description

Product Details:

DIRECTIONS:

Add one scoop of Stag Sport Sciences Hybrid Whey to blender having 200 ml  of water or  300ml of milk.Add ice cubes,fruit or other ingredients as desired and blend for another 30-45 seconds

BETWEEN MEALS:

Drink 1-2 serving in between meals to maintain positive nitrogen balance and support high calorie diet.

POST WORKOUT:

Drink 1-2 serving in post workout to support maximum recovery.

BEFORE BED:

Drink 1-2 serving before bed  to support muscle re build and nutrient absorption.

Typical Amino Acid Profile Each 100 grm serving contains:

ESSENTAIL AMINO ACIDS(EAA)

Isoleucine                     –   6.80 gm

Leucine                        –   7.90gm

Valine                           –   5.75gm

Lysine                          –    6.70gm

Threonine                    –    5.50gm

Phenylalanine             –    2.80gm

Tryptophane               –    1.80gm

Conditionally Essential Amino Acid(CAA)

Arginine                     –      2.34gm

Cystin                        –      1.90gm

Glutamine Acids        –      11.60gm

Histidine                    –       2.10gm

Proline                      –       3.93gm

Tyrosine                   –       2.30gm

Non-Essential Amino Acids(NAA)

Aspartic  Acid           –       5.50gm

Serine                      –       1.60gm

Glycine                    –        1.40gm

Alanine                   –         1.10 gm